Jack Daniel'S Bbq Sauce

Name: Jack Daniel'S Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large onion, minced; 4 cloves garlic, minced; 2 cups ketchup; 1/3 cup vinegar; 1/2 cup brown sugar, packed firmly; 3/4 cup molasses; 1/2 teaspoon pepper; 1/4 cup tomato paste; 2 teaspoons liquid smoke; 1/2 teaspoon Tabasco sauce (or to taste); Jack Daniels Whiskey (to taste)

Eats Now Editorial Team · 242 kcal · General

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Jack Daniel'S Bbq Sauce – a delicious recipe with onion, garlic, ketchup, vinegar, brown sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 large onion, minced
4 cloves garlic, minced
2 cups ketchup
1/3 cup vinegar
1/2 cup brown sugar, packed firmly
3/4 cup molasses
1/2 teaspoon pepper
1/4 cup tomato paste
2 teaspoons liquid smoke
1/2 teaspoon Tabasco sauce (or to taste)
Jack Daniels Whiskey (to taste)

1
Combine the onion and garlic with the whiskey (start with a small amount... you can always add more to taste) in a large saucepan; cook until translucent.
2
Add remaining ingredients; bring to a boil.
3
Simmer uncovered until reduced and thickened, approximately 20 minutes.

242

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 large onion, minced, 4 cloves garlic, minced, 2 cups ketchup, 1/3 cup vinegar, and more.

Yes, Jack Daniel'S Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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