How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Cheese and Egg Sandwich?

You need 6 ingredients. The key ingredients include: 1 Tbsp. non-hydrogenated margarine, 4 NatureggTM Omega 3 Eggs, 4 slices whole grain bread, toasted, 4 Kraft Singles Light Cheese Slices, and more.

Is Open-Face Cheese and Egg Sandwich suitable as general?

Yes, Open-Face Cheese and Egg Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Face Cheese and Egg Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Cheese and Egg Sandwich Recipe

Name: Open-Face Cheese and Egg Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. non-hydrogenated margarine; 4 NatureggTM Omega 3 Eggs; 4 slices whole grain bread, toasted; 4 Kraft Singles Light Cheese Slices; 1 cup loosely packed baby arugula; 1/2 cup grape tomatoes, halved

Open-Face Cheese and Egg Sandwich – a delicious recipe with non-hydrogenated margarine, NatureggTM, grain bread, baby arugula, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. non-hydrogenated margarine
4 NatureggTM Omega 3 Eggs
4 slices whole grain bread, toasted
4 Kraft Singles Light Cheese Slices
1 cup loosely packed baby arugula
1/2 cup grape tomatoes, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
General

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Open-Face Cheese and Egg Sandwich

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