Sweet potatoes

1. 1

   Boil your sweet potatoes or yams until tender.

2. 2

   Let them cool, then peel and cut into smaller pieces

3. 3

   Add sweet potatoes and remaining ingredients for the filling in a shallow dish and mix on medium speed until smooth.

4. 4

   In separate bowl, combine topping ingredients and add crumble to the top of the filling

5. 5

   Bake covered at 375 for 20-25mins.

6. 6

   Then uncover and bake an additional 5-8mins or until the crumble is browned

7. 7

   **if you use unsweetened shredded coconut for your topping, up your brown sugar by a bit.

8. 8

   I used sweetened shredded coconut so I only added a 1/2cup of brown sugar**

* Per serving · 4 servings · Values may vary.

No additional tips available.