How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack Country Beans?

You need 10 ingredients. The key ingredients include: 2 (15 oz.) cans kidney beans, 2 (15 oz.) cans red beans, 2 (15 oz.) cans pork and beans, 2 (15 oz.) cans butter beans, and more.

Is Jack Country Beans suitable as meat & poultry?

Yes, Jack Country Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jack Country Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack Country Beans Recipe

Name: Jack Country Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans kidney beans; 2 (15 oz.) cans red beans; 2 (15 oz.) cans pork and beans; 2 (15 oz.) cans butter beans; 1/2 lb. bacon; 1 lb. ground beef; 1/4 to 1/2 teriyaki sauce; 1/4 to 1/2 c. Worcestershire sauce; 1/2 (15 oz.) bottle barbecue sauce; 3/4 c. brown sugar, packed

Try this homemade Jack Country Beans recipe the whole family will love. Made with kidney beans, red beans, pork and butter beans. Easy step-by-step inst…

This Jack Country Beans relies on simple, everyday ingredients such as (15 oz.) cans kidney beans, (15 oz.) cans red beans, (15 oz.) cans pork and beans and (15 oz.) cans butter beans. It comes together quickly and makes 4 servings, at about 1320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1320

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jack Country Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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