Jack Cheese and Smoky Chipotle Fondue Recipe

Name: Jack Cheese and Smoky Chipotle Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, halved crosswise; ¼ cup finely chopped green onion; ¼ cup finely chopped sweet red peppers or ¼ cup yellow sweet pepper; 2 garlic cloves, minced; 2 teaspoons all-purpose flour; 4 cups shredded monterey jack cheese (16 ounces); 2 (8 ounce) cartons sour cream; 2 -3 teaspoons finely chopped chipotle chiles in adobo; French bread or Italian bread, cut into bite-size cubes; tortilla chips or tortilla chips, cups

Servings: persons

4 slices bacon, halved crosswise
¼ cup finely chopped green onion
¼ cup finely chopped sweet red peppers or ¼ cup yellow sweet pepper
2 garlic cloves, minced
2 teaspoons all-purpose flour
4 cups shredded monterey jack cheese (16 ounces)
2 (8 ounce) cartons sour cream
2 -3 teaspoons finely chopped chipotle chiles in adobo
French bread or Italian bread, cut into bite-size cubes
tortilla chips or tortilla chips, cups

1
In a heavy, medium saucepan, cook bacon till crisp.
2
Remove bacon; reserving 1 tablespoon drippings in pan.
3
Drain bacon on paper towels; crumble bacon and set aside.
4
Add green onions, 1/4 cup sweet pepper and garlic to saucepan.
5
Cook and stir onion mixture over medium heat about 5 minutes or till vegetables are tender.
6
Stir in flour.
7
Stir in cheese, sour cream and chipotle peppers.
8
Cook and stir over medium-low heat till cheese is melted and mixture is smooth.
9
Transfer cheese mixture to fondue pot.
10
Top with crumbled bacon.
11
Place over a fondue burner; keep warm up to 2 hours.
12
Spear bread cubes with fondue fork; dip in fondue, swirling to coat.
13
Or, dip tortilla chips in fondue.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, halved crosswise, ¼ cup finely chopped green onion, ¼ cup finely chopped sweet red peppers or ¼ cup yellow sweet pepper, 2 garlic cloves, minced, and more.

Yes, Jack Cheese and Smoky Chipotle Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack Cheese and Smoky Chipotle Fondue

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