Jack Cheese and Smoky Chipotle Fondue Recipe

Name: Jack Cheese and Smoky Chipotle Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, halved crosswise; ¼ cup finely chopped green onion; ¼ cup finely chopped sweet red peppers or ¼ cup yellow sweet pepper; 2 garlic cloves, minced; 2 teaspoons all-purpose flour; 4 cups shredded monterey jack cheese (16 ounces); 2 (8 ounce) cartons sour cream; 2 -3 teaspoons finely chopped chipotle chiles in adobo; French bread or Italian bread, cut into bite-size cubes; tortilla chips or tortilla chips, cups

Servings: persons

1
In a heavy, medium saucepan, cook bacon till crisp.
2
Remove bacon; reserving 1 tablespoon drippings in pan.
3
Drain bacon on paper towels; crumble bacon and set aside.
4
Add green onions, 1/4 cup sweet pepper and garlic to saucepan.
5
Cook and stir onion mixture over medium heat about 5 minutes or till vegetables are tender.
6
Stir in flour.
7
Stir in cheese, sour cream and chipotle peppers.
8
Cook and stir over medium-low heat till cheese is melted and mixture is smooth.
9
Transfer cheese mixture to fondue pot.
10
Top with crumbled bacon.
11
Place over a fondue burner; keep warm up to 2 hours.
12
Spear bread cubes with fondue fork; dip in fondue, swirling to coat.
13
Or, dip tortilla chips in fondue.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, halved crosswise, ¼ cup finely chopped green onion, ¼ cup finely chopped sweet red peppers or ¼ cup yellow sweet pepper, 2 garlic cloves, minced, and more.

Yes, Jack Cheese and Smoky Chipotle Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jack Cheese and Smoky Chipotle Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions