Smoked, Glazed Chicken

1. 1

   Grill over charcoal until done, then place in a covered grill or smoker and smoke with hickory chips for 30 to 45 minutes.

2. 2

   Brush with the following glaze and place over coals again.

3. 3

   Repeat this glazing several times.

No nutritional information available.

No additional tips available.