Britt's Southern Fried Chicken With a Spicy Twist

1. 1

   Wash the chicken and pat dry.

2. 2

   Start heating the oil.

3. 3

   Season the chicken to taste with hot sauce, season salt, black pepper, garlic powder, and Italian seasoning.

4. 4

   Pour 1/4 cup of Italian dressing over the chicken and roll it around to coat it good.

5. 5

   Take a heavy brown paper bag and add flour and a small amount of each of the dry spices.

6. 6

   Shake to mix well.

7. 7

   When the oil is good and hot, place a couple of pieces of chicken in the bag.

8. 8

   Shake to coat well.

9. 9

   Remove the chicken and shake off excess flour.

10. 10

    Place in hot oil and fry until golden brown.

11. 11

    Repeat with the rest of chicken frying 3 to 4 pieces at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.