J-Style Penne Recipe

Name: J-Style Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 teaspoon gingerroot, minced; 1 tablespoon green onion, minced; 4 leaves green cabbage, roughly chopped; 12 green pepper, cut lengthwise and thinly sliced; 12 yellow onion, peeled and thinly sliced; 2 shiitake mushrooms, thinly sliced; 14 lb fresh spinach, roughly chopped; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 1 tablespoon soy sauce; 12 lb penne

Servings: persons

2 tablespoons extra virgin olive oil
1 teaspoon gingerroot, minced
1 tablespoon green onion, minced
4 leaves green cabbage, roughly chopped
12 green pepper, cut lengthwise and thinly sliced
12 yellow onion, peeled and thinly sliced
2 shiitake mushrooms, thinly sliced
14 lb fresh spinach, roughly chopped
½ teaspoon salt
½ teaspoon fresh ground black pepper
1 tablespoon soy sauce
12 lb penne

1
Prepare pasta according to package directions and drain well.
2
In a large frying pan over high heat, cook ginger root and green onion in extra virgin olive oil until fragrant.
3
Add green cabbage, green pepper, yellow onion and shiitake mushrooms into the pan and stir fry until the cabbage turns soft.
4
Turn heat to medium-high and add spinach into the pan, stirring constantly.
5
Season with salt and pepper.
6
Add penne into the pan and stir for 1 minute.
7
Sprinkle soy sauce over the pan.
8
Serve hot.

660

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 teaspoon gingerroot, minced, 1 tablespoon green onion, minced, 4 leaves green cabbage, roughly chopped, and more.

Yes, J-Style Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

J-Style Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions