J-Style Penne Recipe

Name: J-Style Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tablespoons extra virgin olive oil; 1 teaspoon gingerroot, minced; 1 tablespoon green onion, minced; 4 leaves green cabbage, roughly chopped; 12 green pepper, cut lengthwise and thinly sliced; 12 yellow onion, peeled and thinly sliced; 2 shiitake mushrooms, thinly sliced; 14 lb fresh spinach, roughly chopped; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 1 tablespoon soy sauce; 12 lb penne

Servings: persons

2 tablespoons extra virgin olive oil
1 teaspoon gingerroot, minced
1 tablespoon green onion, minced
4 leaves green cabbage, roughly chopped
12 green pepper, cut lengthwise and thinly sliced
12 yellow onion, peeled and thinly sliced
2 shiitake mushrooms, thinly sliced
14 lb fresh spinach, roughly chopped
½ teaspoon salt
½ teaspoon fresh ground black pepper
1 tablespoon soy sauce
12 lb penne

1
Prepare pasta according to package directions and drain well.
2
In a large frying pan over high heat, cook ginger root and green onion in extra virgin olive oil until fragrant.
3
Add green cabbage, green pepper, yellow onion and shiitake mushrooms into the pan and stir fry until the cabbage turns soft.
4
Turn heat to medium-high and add spinach into the pan, stirring constantly.
5
Season with salt and pepper.
6
Add penne into the pan and stir for 1 minute.
7
Sprinkle soy sauce over the pan.
8
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 teaspoon gingerroot, minced, 1 tablespoon green onion, minced, 4 leaves green cabbage, roughly chopped, and more.

Yes, J-Style Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

J-Style Penne

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