How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for J'S Toasted Almond And Fig Salad ?

You need 11 ingredients. The key ingredients include: large bunch of fresh arugala, 1/3 C. crumbled Stilton cheese., 6-8 fresh figs, quartered, 1/3 C. toasted sliced almonds., and more.

Is J'S Toasted Almond And Fig Salad suitable as salads?

Yes, J'S Toasted Almond And Fig Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover J'S Toasted Almond And Fig Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

J'S Toasted Almond And Fig Salad Recipe

Name: J'S Toasted Almond And Fig Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large bunch of fresh arugala; 1/3 C. crumbled Stilton cheese.; 6-8 fresh figs, quartered; 1/3 C. toasted sliced almonds.; For the Dressing:; 1/3 C. walnut oil; 2 TBL Fig Balsamic Vinegar; 2 TBL Aged Balsamic Vinegar; 1 Tsp. Orange Juice; 1 large clove fresh garlic, crushed; salt to taste

Fresh, crisp and full of flavor — this J'S Toasted Almond And Fig Salad is a must-try. Made with arugala, fresh figs, walnut oil and TBL Fig. Easy step-…

This J'S Toasted Almond And Fig Salad relies on simple, everyday ingredients such as large bunch of fresh arugala, crumbled stilton cheese., fresh figs, quartered and toasted sliced almonds.. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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J'S Toasted Almond And Fig Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions