Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 c. mayonnaise; 2 tomatoes (optional); 2 c. Cheddar cheese, grated; 1 small bottle Western dressing; 1 pkg. dry taco seasoning; 1 pkg. dry taco mix; 1 head lettuce; 1 medium onion; 1 small pkg. nacho flavored chips; 1 small bottle taco sauce

Eats Now Editorial Team · 1122 kcal · Salads

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Taco Salad – a delicious recipe with hamburger, mayonnaise, tomatoes, Cheddar cheese, dressing, taco. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. hamburger
1 c. mayonnaise
2 tomatoes (optional)
2 c. Cheddar cheese, grated
1 small bottle Western dressing
1 pkg. dry taco seasoning
1 pkg. dry taco mix
1 head lettuce
1 medium onion
1 small pkg. nacho flavored chips
1 small bottle taco sauce

1
Night Before:
2
Brown hamburger.
3
Drain fat. Add taco mix and stir.
4
Add mayonnaise and blend well.
5
Place in refrigerator overnight.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 c. mayonnaise, 2 tomatoes (optional), 2 c. Cheddar cheese, grated, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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