Tomato Soup

1. 1

   Mix together the tomatoes, grated potato, butter and water. Cook and stir over medium heat for about 5 minutes, until butter melts and the potato begins to thicken the tomatoes.

2. 2

   Add salt and pepper to taste.

3. 3

   Stir in the soda which prevents curdling, then add the milk.

4. 4

   Add the grated onion.

5. 5

   Stir over low heat and cook to desired temperature.

No additional tips available.