J.R.'s Layered Chocolate Mousse Recipe

Name: J.R.'s Layered Chocolate Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1/2 cup butter softened; 1 cup pecans chopped; 8 ounces cream cheese; 8 ounces whipped topping, prepared; 1 cup sugar; 7 ounces instant pudding mix, chocolate; 1 1/2 cups milk; 7 ounces instant pudding mix, vanilla; 1 1/2 cups milk; 3/4 cup strawberries sliced; 1 each chocolate bar

Servings: persons

1 cup flour, all-purpose
1/2 cup butter softened
1 cup pecans chopped
8 ounces cream cheese
8 ounces whipped topping, prepared
1 cup sugar
7 ounces instant pudding mix, chocolate
1 1/2 cups milk
7 ounces instant pudding mix, vanilla
1 1/2 cups milk
3/4 cup strawberries sliced
1 each chocolate bar

1
Mix flour, butter and pecans together until finely crumbled.
2
Press into 9x13 inch cake pan.
3
Bake at 350F (180C).
4
for 15 to 20 minutes.
5
Let cool.
6
Beat cream cheese and sugar until smooth.
7
Fold in half of the Cool Whip.
8
Spread on top of the crust.
9
Mix 7 ounces (two packages) of instant chocolate pudding mix with 1 1/2 cups milk.
10
Spread on top of cream cheese mixture.
11
Mix 7 ounces (two packages) of instant vanilla pudding mix with 1 1/2 cups milk.
12
Fold 3/4 basket of sliced fresh strawberries into vanilla pudding.
13
Spread on top of chocolate mixture.
14
Cover the top with the remaining Cool Whip.
15
Shave a chocolate candy bar with a potato peeler and add shavings to the top of the finished cake.
16
Refrigerate for two hours before serving.
17
The dessert is outrageously rich, so plan to serve small portions.

1560

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1/2 cup butter softened, 1 cup pecans chopped, 8 ounces cream cheese, and more.

Yes, J.R.'s Layered Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

J.R.'s Layered Chocolate Mousse

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