J.P.'S Barbecue Sauce

Name: J.P.'S Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. cider vinegar; 6 Tbsp. brown sugar; 2 tsp. salt; 1 tsp. black pepper; 1 Tbsp. dry mustard; 2 tsp. cayenne pepper; 3 tsp. paprika; 3 tsp. chili powder; 1 (6 oz.) can tomato paste; 3/4 c. or more water or dark beer; 6 Tbsp. Worcestershire sauce; 6 Tbsp. butter

Eats Now Editorial Team · 276 kcal · Soups & Stews

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J.P.'S Barbecue Sauce – a delicious recipe with cider vinegar, brown sugar, salt, black pepper, mustard, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. cider vinegar
6 Tbsp. brown sugar
2 tsp. salt
1 tsp. black pepper
1 Tbsp. dry mustard
2 tsp. cayenne pepper
3 tsp. paprika
3 tsp. chili powder
1 (6 oz.) can tomato paste
3/4 c. or more water or dark beer
6 Tbsp. Worcestershire sauce
6 Tbsp. butter

1
Mix all ingredients together.
2
Use more water for a thinner sauce, if desired.
3
Heat and simmer.
4
Stores well in refrigerator.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. cider vinegar, 6 Tbsp. brown sugar, 2 tsp. salt, 1 tsp. black pepper, and more.

Yes, J.P.'S Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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