Venison Potatoes Brandade Recipe

Name: Venison Potatoes Brandade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground venison; 2 cloves garlic, finely chopped; 1 medium onion, finely chopped; 1 tablespoon chopped fresh rosemary leaves; Salt and freshly ground black pepper; 2 1/2 pounds potatoes, peeled (5 or 6 medium potatoes); 1/2 cup butter; 1/2 cup grated Parmesan; 2 tablespoons fresh chives, chopped; 1 cup all-purpose flour, to coat; 3 to 4 eggs, for breading; 1 or 2 tablespoons milk, as needed to mix with eggs, for breading; 1 cup fine bread crumbs, to coat; Oil, for frying

Servings: persons

1 pound ground venison
2 cloves garlic, finely chopped
1 medium onion, finely chopped
1 tablespoon chopped fresh rosemary leaves
Salt and freshly ground black pepper
2 1/2 pounds potatoes, peeled (5 or 6 medium potatoes)
1/2 cup butter
1/2 cup grated Parmesan
2 tablespoons fresh chives, chopped
1 cup all-purpose flour, to coat
3 to 4 eggs, for breading
1 or 2 tablespoons milk, as needed to mix with eggs, for breading
1 cup fine bread crumbs, to coat
Oil, for frying

1
["In a hot saute pan, brown venison with garlic, onions and rosemary.", "Drain extra juices off, season with salt and pepper, to taste, and set aside to let cool.", "Boil potatoes, drain well, and mash with butter.", "(You want them to be ""tight"" mashed potatoes.)", "Add Parmesan and chives to potatoes and let cool.", "Combine the venison with the potatoes.", "When mixture is cool enough to handle, you can shape with a mold (such as a 2-inch cookie cutter), or make patties, logs, or small spheres.", "Bread the brandade in a 3 step process: roll in flour, then dip in egg mixed with milk, then coat with bread crumbs.", "In a pot of hot oil or a deep fryer, fry until golden brown.", "Serve warm."]

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground venison, 2 cloves garlic, finely chopped, 1 medium onion, finely chopped, 1 tablespoon chopped fresh rosemary leaves, and more.

Yes, Venison Potatoes Brandade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Potatoes Brandade

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