How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donna's Low Cholesterol Pepper Steak Recipe?

You need 9 ingredients. The key ingredients include: 2 lbs. lean round steak, cut in thin strips, 2 pound onions, sliced, 2 lg. green peppers, sliced, 1 teaspoon safflower or possibly corn oil, and more.

Is Donna's Low Cholesterol Pepper Steak Recipe suitable as meat & poultry?

Yes, Donna's Low Cholesterol Pepper Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Donna's Low Cholesterol Pepper Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donna's Low Cholesterol Pepper Steak Recipe Recipe

Name: Donna's Low Cholesterol Pepper Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lean round steak, cut in thin strips; 2 pound onions, sliced; 2 lg. green peppers, sliced; 1 teaspoon safflower or possibly corn oil; 4 tbsp. butter; 1 (16 ounce.) can tomato sauce; 1 1/2 c. water; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon sugar

Donna's Low Cholesterol Pepper Steak Recipe – a delicious recipe with lean round steak, onions, green peppers, safflower, butter, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. lean round steak, cut in thin strips
2 pound onions, sliced
2 lg. green peppers, sliced
1 teaspoon safflower or possibly corn oil
4 tbsp. butter
1 (16 ounce.) can tomato sauce
1 1/2 c. water
1/2 teaspoon Worcestershire sauce
1/2 teaspoon sugar

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Quick Info

Servings
4 servings
Calories
830 kcal
Category
Meat & Poultry

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Donna's Low Cholesterol Pepper Steak Recipe

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