How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donna's Low Cholesterol Pepper Steak Recipe?

You need 9 ingredients. The key ingredients include: 2 lbs. lean round steak, cut in thin strips, 2 pound onions, sliced, 2 lg. green peppers, sliced, 1 teaspoon safflower or possibly corn oil, and more.

Is Donna's Low Cholesterol Pepper Steak Recipe suitable as meat & poultry?

Yes, Donna's Low Cholesterol Pepper Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Donna's Low Cholesterol Pepper Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donna's Low Cholesterol Pepper Steak Recipe

Name: Donna's Low Cholesterol Pepper Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lean round steak, cut in thin strips; 2 pound onions, sliced; 2 lg. green peppers, sliced; 1 teaspoon safflower or possibly corn oil; 4 tbsp. butter; 1 (16 ounce.) can tomato sauce; 1 1/2 c. water; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon sugar

Try this homemade Donna's Low Cholesterol Pepper Steak recipe the whole family will love. Made with lean round steak, onions, green peppers and safflowe…

This Donna's Low Cholesterol Pepper Steak relies on simple, everyday ingredients such as onions, sliced, lg. green peppers, sliced, butter and (16 ounce.) can tomato sauce. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs. lean round steak, cut in thin strips
2 pound onions, sliced
2 lg. green peppers, sliced
1 teaspoon safflower or possibly corn oil
4 tbsp. butter
1 (16 ounce.) can tomato sauce
1 1/2 c. water
1/2 teaspoon Worcestershire sauce
1/2 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Donna's Low Cholesterol Pepper Steak Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions