Crock Pot Tongue With Capers

1. 1

   In a large crock pot, add 4 qts water.

2. 2

   add tongue and cook on high for a couple hours.

3. 3

   remove tongue and throw out water.

4. 4

   Now add 4 qts of fresh water, carrot, onion pierced with cloves, celery, leek, orange peel, vinegar, bay leaves, thyme, peppercorns, salt, tongue, and cook on low 8-10 hours.

5. 5

   Before tongue finishes cooking, melt butter in a saute pan.

6. 6

   Add flour, stirring to make a roux.

7. 7

   add about 1 cup tongue cooking water, the tomato, wine, remaining vinegar, capers and a little salt and pepper.

8. 8

   Bring to a boil and simmer for about 15 minutes over a low heat, until sauce reduces a bit.

9. 9

   adjust salt and pepper to taste.

10. 10

    When tongue is done, remove, and peel skin with point of a knife.

11. 11

    Then cut tongue on a diagonal in slices about 1/4 inch thick and arrange on serving platter.

12. 12

    Pour sauce over slices and sprinkle with parsley.

13. 13

    [If you don't have a crock pot, the same recipe can be made by cooking in a large pot on the stove.

14. 14

    First boil for 20 minutes, then with fresh water, boil then simmer for 2 hours.

15. 15

    ].

* Per serving · 4 servings · Values may vary.

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