How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for J. J.'S Corn-On-The-Cob?

You need 6 ingredients. The key ingredients include: 1/3 c. butter or margarine, 1/4 tsp. lemon pepper, 2 Tbsp. prepared horseradish, 6 fresh ears corn (husks and silk removed), and more.

Is J. J.'S Corn-On-The-Cob suitable as general?

Yes, J. J.'S Corn-On-The-Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover J. J.'S Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

J. J.'S Corn-On-The-Cob Recipe

Name: J. J.'S Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or margarine; 1/4 tsp. lemon pepper; 2 Tbsp. prepared horseradish; 6 fresh ears corn (husks and silk removed); 2 Tbsp. prepared mustard; 1 tsp. Worcestershire sauce

J. J.'S Corn-On-The-Cob – a delicious recipe with butter, lemon pepper, horseradish, corn, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. butter or margarine
1/4 tsp. lemon pepper
2 Tbsp. prepared horseradish
6 fresh ears corn (husks and silk removed)
2 Tbsp. prepared mustard
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

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J. J.'S Corn-On-The-Cob

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