Garlic-Herb Make-Ahead Mashed Potatoes

1. 1

   Boil the potatoes and garlic in salted water to cover until tender; drain.

2. 2

   Preheat the oven to 350u00b0 degrees; rub a 13 x 9 inch baking dish with 2 tablespoons butter.

3. 3

   Sprinkle the parmesan cheese into the dish and tip the dish so the cheese is evenly distributed and adheres to the butter.

4. 4

   Put the potatoes and garlic into a large bowl, add the sour cream, Boursin, 2 tablespoons of the remaining butter, and the chives.

5. 5

   Using an electric mixer, beat the potatoes until smooth.

6. 6

   Taste for seasoning and add salt and pepper to taste.

7. 7

   Transfer to the prepared dish and dot with the remaining 2 tablespoons butter.

8. 8

   **At this point, you can cover and refrigerate for 2-3 days or freeze for up to 1 month.

9. 9

   Bring to room temperature before continuing.

10. 10

    Bake the potatoes until golden, about 25 minutes; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.