Beef Paprika Recipe

Name: Beef Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup shortening; 2 teaspoons salt; 2 lbs beef chuck or 2 lbs round steaks, cut into 1 inch cubes; 2 teaspoons paprika; ½ teaspoon dry mustard; 1 cup sliced onion; 1 dash red cayenne pepper; 1 garlic clove, minced; 1 ½ cups water; ¾ cup ketchup; 2 tablespoons flour; 1 tablespoon brown sugar; ¼ cup water

Servings: persons

¼ cup shortening
2 teaspoons salt
2 lbs beef chuck or 2 lbs round steaks, cut into 1 inch cubes
2 teaspoons paprika
½ teaspoon dry mustard
1 cup sliced onion
1 dash red cayenne pepper
1 garlic clove, minced
1 ½ cups water
¾ cup ketchup
2 tablespoons flour
1 tablespoon brown sugar
¼ cup water

1
Melt shortening in large skillet.
2
Add meat, onion and garlic; cook and stir until meat is brown and onion is tender.
3
Stir in ketchup, Worcestershire sauce, sugar, paprika, mustard, cayenne and 1 1/2 cups water.
4
Cover; simmer 2 to 21/2 hours.
5
Blend flour and 1/4 cup water; stir gradually into meat mixture.
6
Heat to boiling, stirring constantly.
7
Boil and stir 1 minute.
8
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup shortening, 2 teaspoons salt, 2 lbs beef chuck or 2 lbs round steaks, cut into 1 inch cubes, 2 teaspoons paprika, and more.

Yes, Beef Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Paprika

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