Braised Chicken With Artichokes Recipe

Name: Braised Chicken With Artichokes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp Extra virgin olive oil, divided; 4 x Chicken breasts without skin & bones; 3/4 c. Red onion, minced; 2 med Cloves garlic, chopped; 1/2 lb Button mushrooms, thinly sliced; 1/4 c. Tomato paste; 3/4 c. Low sodium chicken broth; 3 Tbsp. Balsamic vinegar; 1 can (14 Ounce) artichoke hearts, liquid removed and halved; 1 tsp Basil leaves, dry; 1/4 tsp Thyme, dry; 1/2 tsp Salt; 1/4 tsp Pepper; 1/3 c. Parsely, minced; 2 c. Penne Pasta, cooked; 2 Tbsp. Parmesan cheese

Servings: persons

4 tsp Extra virgin olive oil, divided
4 x Chicken breasts without skin & bones
3/4 c. Red onion, minced
2 med Cloves garlic, chopped
1/2 lb Button mushrooms, thinly sliced
1/4 c. Tomato paste
3/4 c. Low sodium chicken broth
3 Tbsp. Balsamic vinegar
1 can (14 Ounce) artichoke hearts, liquid removed and halved
1 tsp Basil leaves, dry
1/4 tsp Thyme, dry
1/2 tsp Salt
1/4 tsp Pepper
1/3 c. Parsely, minced
2 c. Penne Pasta, cooked
2 Tbsp. Parmesan cheese

1
In large, nonstick skillet, heat 2tsp.
2
extra virgin olive oil over medium heat.
3
When the pan is warm add in the chicken and cook 2 min on each side.
4
Remove from pan.
5
Put the remaining 2 teaspoon oil in the pan.
6
Add in the red onion and garlic; saute/fry 3 min.
7
Then add in the add in the mushrooms and saute/fry till soft, about 5 min.
8
Whisk together the tomato paste, broth and 2 TBS vinegar.
9
Put the chicken back into the pan, adding the artichoke hearts, basil, thyme, salt & pepper.
10
Pour in the broth mix.
11
Bring to a simmer, cover and cook 5 min.
12
Turn chicken pcs over and continue cooking 4 min or possibly till cooked through.
13
Stir in parsely and remaining TBS vinegar.
14
Drain the cooked pasta.
15
Serve the sauce over the pasta.
16
Sprinkle cheese.
17
NOTES :

871

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tsp Extra virgin olive oil, divided, 4 x Chicken breasts without skin & bones, 3/4 c. Red onion, minced, 2 med Cloves garlic, chopped, and more.

Yes, Braised Chicken With Artichokes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!