Bhagari Jhinga - Prawns In Tomato Cream Sauce Recipe

Name: Bhagari Jhinga - Prawns In Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 tablespoon tomato puree; 3/4 teaspoon salt; 1/4 teaspoon sugar; 1 teaspoon garam masala; 1/2 teaspoon ground roasted cumin seeds; 1/4 teaspoon chili powder (to taste); 3 tablespoons coriander leaves, finely chopped; 1 fresh green chili pepper, finely chopped; 1 tablespoon lemon juice; 1 (7 ounce) can coconut milk, well stirred or (7 ounce) can heavy cream; For stir-frying prawns; 3 tablespoons vegetable oil; 1 teaspoon black mustard seeds; 3 garlic cloves, finely chopped; 15 fresh curry leaves; 1 1/4 lbs medium uncooked prawns, peeled and deveined

Servings: persons

Sauce
1 tablespoon tomato puree
3/4 teaspoon salt
1/4 teaspoon sugar
1 teaspoon garam masala
1/2 teaspoon ground roasted cumin seeds
1/4 teaspoon chili powder (to taste)
3 tablespoons coriander leaves, finely chopped
1 fresh green chili pepper, finely chopped
1 tablespoon lemon juice
1 (7 ounce) can coconut milk, well stirred or (7 ounce) can heavy cream
For stir-frying prawns
3 tablespoons vegetable oil
1 teaspoon black mustard seeds
3 garlic cloves, finely chopped
15 fresh curry leaves
1 1/4 lbs medium uncooked prawns, peeled and deveined

1
To make sauce put tomato puree in bowl.
2
Add salt, sugar, garam masala, ground roasted cumin seeds, chili powder, coriander leaves, green chili, lemon juice and 1 tablespoon water; mix well.
3
Slowly add coconut milk or cream, mix.
4
Set aside.
5
To stir-fry prawns put oil in wok and set over med-high heat.
6
When hot put in mustard seeds.
7
As soon as seeds pop after a few seconds, add garlic and curry leaves.
8
Stir until garlic turns medium brown and put in prawns.
9
Stir until prawns turn opaque most of the way through and put in sauce.
10
Turn heat to medium and just heat sauce through until it begins to simmer.
11
By then prawns should be cooked through.
12
Turn of heat.
13
Serve with rice.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce, 1 tablespoon tomato puree, 3/4 teaspoon salt, 1/4 teaspoon sugar, and more.

Yes, Bhagari Jhinga - Prawns In Tomato Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhagari Jhinga - Prawns In Tomato Cream Sauce

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