Low Carb Oyster Casserole Recipe

Name: Low Carb Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) containers oysters; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon hot sauce; 1/4 cup chopped celery; 1/4 cup chopped green onion; 1/4 cup chopped green bell pepper; 1/4 cup minced fresh parsley; 2 tablespoons lemon juice; 2 teaspoons Worcestershire sauce; 2 cups crushed pork rinds; 1/2 cup lightly-salted butter, melted; 1/2 cup half-and-half; paprika

Servings: persons

2 (12 ounce) containers oysters
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon hot sauce
1/4 cup chopped celery
1/4 cup chopped green onion
1/4 cup chopped green bell pepper
1/4 cup minced fresh parsley
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
2 cups crushed pork rinds
1/2 cup lightly-salted butter, melted
1/2 cup half-and-half
paprika

1
Preheat oven to 350u00b0F.
2
Drain oysters and place half of them in a lightly greased shallow 2-quart baking dish; sprinkle with salt, pepper, and hot sauce.
3
Top with half each of the vegetables, lemon juice, and Worcestershire sauce.
4
Sprinkle with half the cracker crumbs.
5
Drizzle with half the butter and half-and-half. Top with remaining oysters, vegetables, lemon juice, and.
6
Worcestershire sauce.
7
Add remaining crumbs, butter, and half-and-half.
8
Sprinkle paprika over all.
9
Bake for 40 minutes, or until bubbly and lightly browned.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (12 ounce) containers oysters, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/8 teaspoon hot sauce, and more.

Yes, Low Carb Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Carb Oyster Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions