How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fava and Edamame Mixed Veggie Fettuccini?

You need 12 ingredients. The key ingredients include: 1/2 bunch broccoli, 1 medium onion... chopped coursly, 1/2 tsp seasoned salt, 1 cup fava beans, and more.

Is Fava and Edamame Mixed Veggie Fettuccini suitable as meat & poultry?

Yes, Fava and Edamame Mixed Veggie Fettuccini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fava and Edamame Mixed Veggie Fettuccini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fava and Edamame Mixed Veggie Fettuccini Recipe

Name: Fava and Edamame Mixed Veggie Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch broccoli; 1 medium onion... chopped coursly; 1/2 tsp seasoned salt; 1 cup fava beans; 1 cup edamame beans; 6 slice thick bacon; 1 small zucchinni sliced; 1/2 tsp pepper; 1/3 cup fresh parmesan cheese; 4 cup water; 1/4 lb linquini or fettuccini noodls; 3 tbsp salt

Try this homemade Fava and Edamame Mixed Veggie Fettuccini recipe the whole family will love. Made with broccoli, onion, salt and fava beans. Easy step-…

This Fava and Edamame Mixed Veggie Fettuccini relies on simple, everyday ingredients such as bunch broccoli, seasoned salt, fava beans and edamame beans. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fava and Edamame Mixed Veggie Fettuccini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions