How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Izakaya Sakura Salmon And Japanese Mushroom Salad?

You need 12 ingredients. The key ingredients include: 1/2 lb salmon fillet, 1 (2 ounce) package enoki mushrooms, 1 (2 ounce) package shimeji mushrooms, 1/4 cup parsley, chopped, and more.

Is Izakaya Sakura Salmon And Japanese Mushroom Salad suitable as seafood?

Yes, Izakaya Sakura Salmon And Japanese Mushroom Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Izakaya Sakura Salmon And Japanese Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Izakaya Sakura Salmon And Japanese Mushroom Salad Recipe

Name: Izakaya Sakura Salmon And Japanese Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb salmon fillet; 1 (2 ounce) package enoki mushrooms; 1 (2 ounce) package shimeji mushrooms; 1/4 cup parsley, chopped; 1 tablespoon vegetable oil; 1 tablespoon flour; salt and black pepper, to taste; Dressing; 1 tablespoon soy sauce; 1 tablespoon vinegar; 1 tablespoon olive oil; 1/2 teaspoon fresh ginger juice

Izakaya Sakura Salmon And Japanese Mushroom Salad

Eats Now Editorial Team · 217 kcal · Seafood

Izakaya Sakura Salmon And Japanese Mushroom Salad – a delicious recipe with salmon fillet, enoki mushrooms, mushrooms, parsley, vegetable oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Izakaya Sakura Salmon And Japanese Mushroom Salad

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