How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Izakaya Sakura Salmon And Japanese Mushroom Salad?

You need 12 ingredients. The key ingredients include: 1/2 lb salmon fillet, 1 (2 ounce) package enoki mushrooms, 1 (2 ounce) package shimeji mushrooms, 1/4 cup parsley, chopped, and more.

Is Izakaya Sakura Salmon And Japanese Mushroom Salad suitable as seafood?

Yes, Izakaya Sakura Salmon And Japanese Mushroom Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Izakaya Sakura Salmon And Japanese Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Izakaya Sakura Salmon And Japanese Mushroom Salad

Name: Izakaya Sakura Salmon And Japanese Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb salmon fillet; 1 (2 ounce) package enoki mushrooms; 1 (2 ounce) package shimeji mushrooms; 1/4 cup parsley, chopped; 1 tablespoon vegetable oil; 1 tablespoon flour; salt and black pepper, to taste; Dressing; 1 tablespoon soy sauce; 1 tablespoon vinegar; 1 tablespoon olive oil; 1/2 teaspoon fresh ginger juice

Fresh, crisp and full of flavor — this Izakaya Sakura Salmon And Japanese Mushroom Salad is a must-try. Made with salmon fillet, enoki mushrooms, mushro…

This Izakaya Sakura Salmon And Japanese Mushroom Salad relies on simple, everyday ingredients such as salmon fillet, parsley, chopped, vegetable oil and flour. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Izakaya Sakura Salmon And Japanese Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions