Island Shrimp Recipe

Name: Island Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/4 lbs shrimp; 1 lime, juice of; salt & fresh ground pepper (to taste); 1 tablespoon canola oil; 1 cup water; 1/2 cup white wine; 1 1/2 lbs cassava (or golden turnip, peeled, chunked); 1 (15 ounce) can coconut milk; 2 tablespoons canola oil; 2 garlic cloves (minced); 1 cup onion (grated); 1 red bell pepper (minced); 1 (28 ounce) can chopped tomatoes (drained); 1/2 cup parsley (minced)

Servings: persons

2 1/4 lbs shrimp
1 lime, juice of
salt & fresh ground pepper (to taste)
1 tablespoon canola oil
1 cup water
1/2 cup white wine
1 1/2 lbs cassava (or golden turnip, peeled, chunked)
1 (15 ounce) can coconut milk
2 tablespoons canola oil
2 garlic cloves (minced)
1 cup onion (grated)
1 red bell pepper (minced)
1 (28 ounce) can chopped tomatoes (drained)
1/2 cup parsley (minced)

1
Clean shrimp, reserving shells.
2
Toss shrimp with the lime, salt and pepper. Set aside.
3
Heat oil in a saucepan.
4
Add the shells. Saute 3 minutes.
5
Add water and wine. Bring to a boil.
6
Reduce to 1 cup. Strain.
7
Boil cassava 20 minutes. Drain.
8
Puree with coconut milk. Season.
9
Heat oil in a skillet.
10
Add garlic, onion and pepper. Saute 5 minutes.
11
Add shrimp. Saute 1 minute.
12
Add broth. Saute 1 minute.
13
Stir in cassava puree. Heat through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 lbs shrimp, 1 lime, juice of, salt & fresh ground pepper (to taste), 1 tablespoon canola oil, and more.

Yes, Island Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Shrimp

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