How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Izakaya Sakura Cod With Miso and Vegetables?

You need 8 ingredients. The key ingredients include: 1 lb cod fish fillet, 1 medium onion, sliced, 1 carrot, peeled and finely sliced, 1 (2 ounce) packageenoki mushrooms, and more.

Is Izakaya Sakura Cod With Miso and Vegetables suitable as seafood?

Yes, Izakaya Sakura Cod With Miso and Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Izakaya Sakura Cod With Miso and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Izakaya Sakura Cod With Miso and Vegetables Recipe

Name: Izakaya Sakura Cod With Miso and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cod fish fillet; 1 medium onion, sliced; 1 carrot, peeled and finely sliced; 1 (2 ounce) packageenoki mushrooms; 4 teaspoons butter; 5 tablespoons miso; 2 tablespoons sake; 1 teaspoon sugar

Izakaya Sakura Cod With Miso and Vegetables – a delicious recipe with fillet, onion, carrot, mushrooms, butter, miso. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb cod fish fillet
1 medium onion, sliced
1 carrot, peeled and finely sliced
1 (2 ounce) packageenoki mushrooms
4 teaspoons butter
5 tablespoons miso
2 tablespoons sake
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Thermidor
Escalloped Potatoes(Serves Approximately 50 People.)
Salmon Appetizers
Baked Clams

Izakaya Sakura Cod With Miso and Vegetables

How did you like this recipe?

Frequently Asked Questions