How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Izakaya Sakura Clams Steamed With Sake?

You need 6 ingredients. The key ingredients include: 1 12 lbs manila clams, 1 bunch green onion, chopped, 1 garlic clove, minced, 3 tablespoons sake, and more.

Is Izakaya Sakura Clams Steamed With Sake suitable as seafood?

Yes, Izakaya Sakura Clams Steamed With Sake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Izakaya Sakura Clams Steamed With Sake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Izakaya Sakura Clams Steamed With Sake Recipe

Name: Izakaya Sakura Clams Steamed With Sake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs manila clams; 1 bunch green onion, chopped; 1 garlic clove, minced; 3 tablespoons sake; 1 teaspoon soy sauce; ¼ teaspoon oil

Izakaya Sakura Clams Steamed With Sake – a delicious recipe with manila clams, green onion, garlic, sake, soy sauce, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs manila clams
1 bunch green onion, chopped
1 garlic clove, minced
3 tablespoons sake
1 teaspoon soy sauce
¼ teaspoon oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

Eats Now Editorial Team

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Izakaya Sakura Clams Steamed With Sake

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