How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heart Smart Collard Greens?

You need 9 ingredients. The key ingredients include: 1 lb collard greens (I used a pre-cleaned and cut bag of greens), 4 cups water, 2 teaspoons chicken bouillon (Better Than Bouillon), 3 tablespoons extra virgin olive oil, and more.

Is Heart Smart Collard Greens suitable as meat & poultry?

Yes, Heart Smart Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Heart Smart Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heart Smart Collard Greens Recipe

Name: Heart Smart Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb collard greens (I used a pre-cleaned and cut bag of greens); 4 cups water; 2 teaspoons chicken bouillon (Better Than Bouillon); 3 tablespoons extra virgin olive oil; 1 garlic clove (minced); 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon red pepper flakes; 1/2 teaspoon sugar (more if you like your collards sweeter); vinegar (optional)

Try this homemade Heart Smart Collard Greens recipe the whole family will love. Made with collard greens, water, chicken bouillon and extra virgin olive…

This Heart Smart Collard Greens relies on simple, everyday ingredients such as water, extra virgin olive oil, garlic clove (minced) and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb collard greens (I used a pre-cleaned and cut bag of greens)
4 cups water
2 teaspoons chicken bouillon (Better Than Bouillon)
3 tablespoons extra virgin olive oil
1 garlic clove (minced)
1/4 teaspoon fresh ground black pepper
1/4 teaspoon red pepper flakes
1/2 teaspoon sugar (more if you like your collards sweeter)
vinegar (optional)

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

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Heart Smart Collard Greens

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