How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Glazed Pork Chops With Stuffing?

You need 7 ingredients. The key ingredients include: 6 ounces stove top pork stuffing mix, 1 1/2 cups hot water, 2 tablespoons butter, cut into small pieces, 11 ounces mandarin oranges, drained and roughly chopped, and more.

Is Orange Glazed Pork Chops With Stuffing suitable as meat & poultry?

Yes, Orange Glazed Pork Chops With Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Glazed Pork Chops With Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Glazed Pork Chops With Stuffing Recipe

Name: Orange Glazed Pork Chops With Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces stove top pork stuffing mix; 1 1/2 cups hot water; 2 tablespoons butter, cut into small pieces; 11 ounces mandarin oranges, drained and roughly chopped; 4 boneless pork chops, 1/2-inch thick; 1/3 cup orange marmalade; 1 tablespoon Dijon mustard

Try this homemade Orange Glazed Pork Chops With Stuffing recipe the whole family will love. Made with pork stuffing mix, water, butter and oranges. Easy…

This Orange Glazed Pork Chops With Stuffing relies on simple, everyday ingredients such as stove top pork stuffing mix, hot water, orange marmalade and dijon mustard. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 ounces stove top pork stuffing mix
1 1/2 cups hot water
2 tablespoons butter, cut into small pieces
11 ounces mandarin oranges, drained and roughly chopped
4 boneless pork chops, 1/2-inch thick
1/3 cup orange marmalade
1 tablespoon Dijon mustard

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Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

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