How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ivoirian Stewed Chicken and Vegetables (Kedjenou)?

You need 10 ingredients. The key ingredients include: chicken, cut into serving pieces, 2 to 3 pounds, 1 large eggplant, peeled and cubed, 2 -3 tomatoes, seeded and chopped, 2 onions, thinly sliced, and more.

Is Ivoirian Stewed Chicken and Vegetables (Kedjenou) suitable as soups & stews?

Yes, Ivoirian Stewed Chicken and Vegetables (Kedjenou) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ivoirian Stewed Chicken and Vegetables (Kedjenou)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ivoirian Stewed Chicken and Vegetables (Kedjenou)

Name: Ivoirian Stewed Chicken and Vegetables (Kedjenou)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken, cut into serving pieces, 2 to 3 pounds; 1 large eggplant, peeled and cubed; 2 -3 tomatoes, seeded and chopped; 2 onions, thinly sliced; 2 -3 hot chili peppers, chopped; 2 -3 garlic cloves, minced; 1 tablespoon ginger, minced; 1 teaspoon thyme; 1 bay leaf; salt and pepper, to taste

Warm up with this hearty Ivoirian Stewed Chicken and Vegetables (Kedjenou) recipe. Made with chicken, eggplant, tomatoes and onions. Easy step-by-step i…

This Ivoirian Stewed Chicken and Vegetables (Kedjenou) relies on simple, everyday ingredients such as tomatoes, seeded and chopped, onions, thinly sliced, hot chili peppers, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ivoirian Stewed Chicken and Vegetables (Kedjenou)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions