Ivoirian Stewed Chicken and Vegetables (Kedjenou) Recipe

Name: Ivoirian Stewed Chicken and Vegetables (Kedjenou)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken, cut into serving pieces, 2 to 3 pounds; 1 large eggplant, peeled and cubed; 2 -3 tomatoes, seeded and chopped; 2 onions, thinly sliced; 2 -3 hot chili peppers, chopped; 2 -3 garlic cloves, minced; 1 tablespoon ginger, minced; 1 teaspoon thyme; 1 bay leaf; salt and pepper, to taste

Servings: persons

chicken, cut into serving pieces, 2 to 3 pounds
1 large eggplant, peeled and cubed
2 -3 tomatoes, seeded and chopped
2 onions, thinly sliced
2 -3 hot chili peppers, chopped
2 -3 garlic cloves, minced
1 tablespoon ginger, minced
1 teaspoon thyme
1 bay leaf
salt and pepper, to taste

1
Preheat oven to 325*.
2
Add all the ingredients to a large dutch oven with a tight-fitting lid.
3
Cover the pot with one or two layers of foil and place the lid on the top of the foil.
4
Place the pot in the oven and bake for 2 to 3 hours.
5
Remove the pot from the oven occasionally and shake it to keep the chicken from sticking.
6
Remove the pot from the oven.
7
Let rest for 10 minutes.
8
Serve hot with couscous, rice, or boiled yams.

130

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chicken, cut into serving pieces, 2 to 3 pounds, 1 large eggplant, peeled and cubed, 2 -3 tomatoes, seeded and chopped, 2 onions, thinly sliced, and more.

Yes, Ivoirian Stewed Chicken and Vegetables (Kedjenou) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ivoirian Stewed Chicken and Vegetables (Kedjenou)

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