Creamy Corn Chowder With Bacon Recipe

Name: Creamy Corn Chowder With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Butter; 1 Onion, chopped; 1 Garlic clove, minced; 1 Red Bell Pepper, Chopped; 1 Jalapeno pepper, minced; 1/4 cup Flour; 4 cups Vegetable Broth; 6 to 7 Ears of Corn, kernels removed and reserved and a few cobs saved to flavor the stock; 3 Celery Stalks, chopped; 2 Carrots, chopped; 2 Medium Russet Potatoes, peeled and diced; 1 1/2 cups Cream, 1/2 and 1/2, or Milk; Several sprigs of thyme leaves; Salt and Pepper to Taste; 4 to 6 Slices of bacon, cooked and crumbled for garnish

Servings: persons

3 tablespoons Butter
1 Onion, chopped
1 Garlic clove, minced
1 Red Bell Pepper, Chopped
1 Jalapeno pepper, minced
1/4 cup Flour
4 cups Vegetable Broth
6 to 7 Ears of Corn, kernels removed and reserved and a few cobs saved to flavor the stock
3 Celery Stalks, chopped
2 Carrots, chopped
2 Medium Russet Potatoes, peeled and diced
1 1/2 cups Cream, 1/2 and 1/2, or Milk
Several sprigs of thyme leaves
Salt and Pepper to Taste
4 to 6 Slices of bacon, cooked and crumbled for garnish

1
Melt butter in a large pot over medium heat. Add onion, red pepper and garlic and cook until onion is soft. Add the flour and cook 2 minutes stirring frequently to slightly brown the flour. Add the vegetable broth and 4 of the reserved corn cobs and cook over low heat for 30 minutes, partially covered.
2
Remove the cobs and add the celery, carrots, potatoes and corn kernels. Cook over low heat until potatoes are tender, about 30 minutes. Add the cream, thyme and salt and pepper to taste and cook gently for another 15 minutes.
3
Ladle into bowls and garnish with the bacon crumbles.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons Butter, 1 Onion, chopped, 1 Garlic clove, minced, 1 Red Bell Pepper, Chopped, and more.

Yes, Creamy Corn Chowder With Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Chowder With Bacon

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