Baked Beans(To Can)

Name: Baked Beans(To Can)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. dry beans; 2 lb. brown sugar; 1/2 c. salt; 1 Tbsp. cinnamon; 1/2 tsp. red pepper; 1 tsp. dry mustard; 1 (18 oz.) bottle catsup; 2 lb. salt pork or bacon ends; 7 1/2 qt. tomato juice; 2 Tbsp. minced onion

Eats Now Editorial Team · 3288 kcal · Meat & Poultry

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Baked Beans(To Can) – a delicious recipe with beans, brown sugar, salt, cinnamon, red pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lb. dry beans
2 lb. brown sugar
1/2 c. salt
1 Tbsp. cinnamon
1/2 tsp. red pepper
1 tsp. dry mustard
1 (18 oz.) bottle catsup
2 lb. salt pork or bacon ends
7 1/2 qt. tomato juice
2 Tbsp. minced onion

1
Soak beans overnight; drain.
2
Cook until tender and drain. Mix all the other ingredients together; pour over beans.
3
Mix well.
4
Put into jars and cold pack for 3 hours.
5
Yields 18 to 19 quarts.

3288

kcal

Calories

104

Fat

445

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 lb. dry beans, 2 lb. brown sugar, 1/2 c. salt, 1 Tbsp. cinnamon, and more.

Yes, Baked Beans(To Can) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3288 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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