How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. venison (boneless), salt, pepper, 3 to 4 whole cloves, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. venison (boneless); salt; pepper; 3 to 4 whole cloves; 1 large onion, sliced; 1 1/2 c. cream; butter (2 sticks)

Venison Roast – a delicious recipe with salt, pepper, cloves, onion, cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. venison (boneless)
salt
pepper
3 to 4 whole cloves
1 large onion, sliced
1 1/2 c. cream
butter (2 sticks)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Roast

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