How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Itty Bitty Pound Cake?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, softened, 6 tablespoons sugar, 1 egg, 6 tablespoons all-purpose flour, and more.

Is Itty Bitty Pound Cake suitable as baking & desserts?

Yes, Itty Bitty Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Itty Bitty Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Itty Bitty Pound Cake Recipe

Name: Itty Bitty Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 6 tablespoons sugar; 1 egg; 6 tablespoons all-purpose flour; 1/8 teaspoon baking soda; 7 teaspoons buttermilk; 1/4 teaspoon vanilla extract; 1/8 1/8 teaspoon almond extract or 1/8 teaspoon coconut extract (or your favorite flavor)

Itty Bitty Pound Cake – a delicious recipe with butter, sugar, egg, all-purpose, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons butter, softened
6 tablespoons sugar
1 egg
6 tablespoons all-purpose flour
1/8 teaspoon baking soda
7 teaspoons buttermilk
1/4 teaspoon vanilla extract
1/8 1/8 teaspoon almond extract or 1/8 teaspoon coconut extract (or your favorite flavor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Itty Bitty Pound Cake

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