Rose-Hip Meringue Cake – a delicious recipe with butter, sugar, egg yolks, flour, baking powder, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the butter and 125g sugar well.
2
Stir in the egg yolks one by one. Mix the flour and the baking powder, and then mix it into the egg yolk mixture alternately with the milk.
3
Cover the bottom of a greased 23 x 33cm baking tray with the mixture you've just made.
4
Bake for 15 minutes at 170 degrees celcius (or gas mark 4), or until the surface is firm.
5
Once firm, leave the base to cool slightly. Then, cover it with a layer of rose hip jam.
6
For the meringue, beat the egg whites until they are stiff, and then whip in the remaining sugar.
7
Layer the meringue on top of the jam.
8
Bake for 30 minutes at 150 degrees celcius (or gas mark 2), or until the meringue is stiff and golden.
1171
kcal
Calories
47
g
Fat
156
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 125 g butter, 125 g sugar, 4 egg yolks, 300 g flour, and more.
Yes, Rose-Hip Meringue Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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