Its A Poached Pear Sorbet

1. 1

   Combine the pears in a large saucepan with water, sugar, and lemon zest and bring to a boil over high heat.

2. 2

   Reduce to a simmer, cover partially, and cook until tender, 20 to 30 minutes.

3. 3

   Drain the tender pears, reserving the poaching liquid, and allow both to cool completely.

4. 4

   Place the cooked pears in the bowl of a bar blender or food processor and process, slowly adding the poaching syrup.

5. 5

   Continue processing, adding only as much syrup as is necessary to achieve a smooth puree.

6. 6

   Pass the mixture through a fine-mesh strainer to remove unwanted fibers.

7. 7

   Season with lemon juice and salt, then transfer the mixture to a freezable container.

8. 8

   Cover loosely with plastic or waxed paper and place in the freezer.

9. 9

   Stir the mixture every 30 minutes until it starts to hold its shape.

10. 10

    In about 4 hours it will have a scoopable consistency.

11. 11

    Scoop into chilled glasses or bowls and serve with fresh berries, caramel sauce, crushed pecan pralines, a whole poached pear or a splash of Poire Williams.

* Per serving · 4 servings · Values may vary.

No additional tips available.