Bananalisious Banana Muffins

1. 1

   Pre-heat oven to 350 and prepare muffin tin.

2. 2

   Stir together bread flour, salt and baking soda. Set aside.

3. 3

   Cream together butter, splenda and sugar.

4. 4

   Add egg whites one at a time until thoroughly combined.

5. 5

   Add banana's and mix until combined.

6. 6

   Dumb flour mixture into banana's and stir slowly until just moistened.

7. 7

   Divide into prepared muffin tins and bake for 25 minutes until toothpick comes out clean.

8. 8

   Set pan on wire rack for 5 minutes to cool before moving muffins directly to rack to cool completely.

9. 9

   To Freeze: Cool completely and place in zip-lock baggie. To unthaw, remove from freezer, place on counter and allow to come to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.