Chicken, Biscuits 'N' Gravy Casserole From Rachael Ray Recipe

Name: Chicken, Biscuits 'N' Gravy Casserole From Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium rotisserie-cooked chicken; 7 tablespoons unsalted butter, plus more; unsalted butter, for greasing the dish; 8 ounces white mushrooms, thinly sliced; 1 medium onion, chopped; 2 celery ribs, chopped; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup milk; 1 teaspoon fresh lemon juice; salt & freshly ground black pepper; 3 garlic cloves, finely chopped; 2 cups baking mix (such as Bisquick)

Servings: persons

1 medium rotisserie-cooked chicken
7 tablespoons unsalted butter, plus more
unsalted butter, for greasing the dish
8 ounces white mushrooms, thinly sliced
1 medium onion, chopped
2 celery ribs, chopped
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
1 teaspoon fresh lemon juice
salt & freshly ground black pepper
3 garlic cloves, finely chopped
2 cups baking mix (such as Bisquick)

1
Preheat the oven to 425u00b0. Butter a large casserole dish. Pull the meat off the chicken, shredding it with your fingers or a fork into the baking dish.
2
In a large skillet, melt 3 tablespoons of the butter over high heat. Add the mushrooms, onion and celery and cook, stirring occasionally, until the mushrooms are browned, about 6 minutes. Lower the heat to medium, sprinkle the flour into the skillet and cook, stirring, for 1 minute. Stir in the chicken broth, bring to a simmer and cook, stirring, until thickened, about 2 minutes. Stir in 1/3 cup of the milk and simmer for 1 minute more. Remove the skillet from the heat, add the lemon juice, and add salt and pepper to taste. Pour the gravy over the chicken in the baking dish.
3
Melt the remaining 4 tablespoons of butter with the garlic.
4
Stir together the baking mix, the remaining 2/3 cup of milk and the cheese. Drop tablespoonfuls of the biscuit mixture on top of the casserole and brush with half of the garlic butter. Bake until the biscuits are golden brown, about 25 minutes, brushing them once or twice with the remaining garlic butter.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium rotisserie-cooked chicken, 7 tablespoons unsalted butter, plus more, unsalted butter, for greasing the dish, 8 ounces white mushrooms, thinly sliced, and more.

Yes, Chicken, Biscuits 'N' Gravy Casserole From Rachael Ray falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken, Biscuits 'N' Gravy Casserole From Rachael Ray

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