How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde?

You need 16 ingredients. The key ingredients include: 3/4 pound lean boneless round steak, cut into 1-inch cubes, 3/4 pound pork tenderloin, cut into 1-inch cubes, 1 large onion, chopped, 1 large green bell pepper, chopped, and more.

Is Chili Verde suitable as soups & stews?

Yes, Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Recipe

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound lean boneless round steak, cut into 1-inch cubes; 3/4 pound pork tenderloin, cut into 1-inch cubes; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 garlic clove, minced; Cooking spray; 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped; 2 (4 1/2-ounce) cans chopped green chiles, undrained; 1 cup dry red wine; 1 cup no-salt-added salsa; 1/4 cup chopped fresh cilantro; 2 beef bouillon cubes; 1 tablespoon brown sugar; 3 tablespoons lemon juice; 4 cups hot cooked long-grain rice (cooked without salt or fat); Fresh cilantro sprigs (optional)

Chili Verde

Eats Now Editorial Team · 1312 kcal · Soups & Stews

Chili Verde – a delicious recipe with lean, pork tenderloin, onion, green bell pepper, garlic, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Verde

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