How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans & Greens?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 teaspoon crushed red pepper, 2 garlic cloves, minced, 1 (1-pound) bunch kale, trimmed, and more.

Is Beans & Greens suitable as soups & stews?

Yes, Beans & Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans & Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans & Greens Recipe

Name: Beans & Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 teaspoon crushed red pepper; 2 garlic cloves, minced; 1 (1-pound) bunch kale, trimmed; 1 cup fat-free, lower-sodium chicken broth; 1/4 teaspoon kosher salt; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 tablespoon red wine vinegar; Grated fresh pecorino Romano cheese (optional)

Beans & Greens – a delicious recipe with olive oil, red pepper, garlic, kale, chicken broth, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1/4 teaspoon crushed red pepper
2 garlic cloves, minced
1 (1-pound) bunch kale, trimmed
1 cup fat-free, lower-sodium chicken broth
1/4 teaspoon kosher salt
1 (15-ounce) can cannellini beans, drained and rinsed
1 tablespoon red wine vinegar
Grated fresh pecorino Romano cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Soups & Stews

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Beans & Greens

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