Italienne Beef Pot Roast

1. 1

   Preheat oven to 325 degrees.

2. 2

   Place meat on wire rack in roasting pan and roast until rare, about 1 hour.

3. 3

   In Dutch oven, heat oil over medium-high heat.

4. 4

   Once heated, add roast, onions, peppers, and garlic.

5. 5

   Brown meat on all sides stirring vegetables to prevent burning.

6. 6

   Add remaining ingredients except carrots and cooked spaghettie.

7. 7

   Reduce heat to low, cover pot and keep warm.

8. 8

   Remove half of the liquid and half of the vegetables from pot.

9. 9

   In a blender, process 2 cups of liquid and vegetables at a time until smooth.

10. 10

    Combine with mixture remaining in pot and reheat.

11. 11

    Slice roast and pour sauce over meat and cooked spaghettie.

* Per serving · 4 servings · Values may vary.