Italienne Beef Pot Roast Recipe

Name: Italienne Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef roast; 5 teaspoons vegetable oil; 2 cups chopped onions; 2 cups green bell peppers; 1 cup tomato sauce; 1 cup red Burgundy wine; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh Italian parsley; 1 teaspoon salt; ½ teaspoon oregano; ½ teaspoon pepper; 4 cups carrots; 5 cups cooked spaghetti

Servings: persons

3 lbs boneless beef roast
5 teaspoons vegetable oil
2 cups chopped onions
2 cups green bell peppers
1 cup tomato sauce
1 cup red Burgundy wine
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh Italian parsley
1 teaspoon salt
½ teaspoon oregano
½ teaspoon pepper
4 cups carrots
5 cups cooked spaghetti

1
Preheat oven to 325 degrees.
2
Place meat on wire rack in roasting pan and roast until rare, about 1 hour.
3
In Dutch oven, heat oil over medium-high heat.
4
Once heated, add roast, onions, peppers, and garlic.
5
Brown meat on all sides stirring vegetables to prevent burning.
6
Add remaining ingredients except carrots and cooked spaghettie.
7
Reduce heat to low, cover pot and keep warm.
8
Remove half of the liquid and half of the vegetables from pot.
9
In a blender, process 2 cups of liquid and vegetables at a time until smooth.
10
Combine with mixture remaining in pot and reheat.
11
Slice roast and pour sauce over meat and cooked spaghettie.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs boneless beef roast, 5 teaspoons vegetable oil, 2 cups chopped onions, 2 cups green bell peppers, and more.

Yes, Italienne Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italienne Beef Pot Roast

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