How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italiany Peppery Steak?

You need 7 ingredients. The key ingredients include: 12 lb round steak, cut into strips, 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 (2/3 ounce) package Italian salad dressing mix, 1 teaspoon mixed Italian herbs or 1 teaspoon seasoning, and more.

Is Italiany Peppery Steak suitable as salads?

Yes, Italiany Peppery Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italiany Peppery Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italiany Peppery Steak Recipe

Name: Italiany Peppery Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb round steak, cut into strips; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (2/3 ounce) package Italian salad dressing mix; 1 teaspoon mixed Italian herbs or 1 teaspoon seasoning; 1 garlic clove, pressed; 1 (16 ounce) package frozen mixed peppers, cut in strips; 1 small onion, chopped

Italiany Peppery Steak – a delicious recipe with tomatoes, Italian salad dressing, mixed Italian herbs, garlic, mixed peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 lb round steak, cut into strips
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (2/3 ounce) package Italian salad dressing mix
1 teaspoon mixed Italian herbs or 1 teaspoon seasoning
1 garlic clove, pressed
1 (16 ounce) package frozen mixed peppers, cut in strips
1 small onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3743 kcal
Category
Salads

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Italiany Peppery Steak

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