Italiano Vegetable Lasagna Recipe

Name: Italiano Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 zucchini, shredded; 2 carrots, shredded (about 1 cup); 1-1/2 cups small fresh mushrooms, finely chopped; 1 onion, finely chopped; 2 cloves garlic, minced; 2 cups Classico di Napoli Tomato & Basil Pasta Sauce; 1/2 cup water; 9 oven-ready lasagna noodles,; 1-1/2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided

Servings: persons

1 Tbsp. olive oil
2 zucchini, shredded
2 carrots, shredded (about 1 cup)
1-1/2 cups small fresh mushrooms, finely chopped
1 onion, finely chopped
2 cloves garlic, minced
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1/2 cup water
9 oven-ready lasagna noodles,
1-1/2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided

1
Heat oven to 375 degrees F.
2
Heat oil in nonstick skillet on medium-high heat.
3
Add vegetables and garlic; cook and stir 5 min.
4
Stir in pasta sauce and water; cover.
5
Simmer on medium heat 5 min.
6
or until heated through, stirring occasionally.
7
Spray 8-inch square baking dish with cooking spray.
8
Break noodles to fit dish.
9
Spread 1/4 cup sauce onto bottom of prepared dish; top with layers of 1/3 each of the noodles, remaining sauce and cheese.
10
Repeat layers.
11
Top with remaining noodles and sauce; cover.
12
Bake 30 min.
13
Top with remaining cheese; bake, uncovered, 15 min.
14
or until heated through.
15
Let stand 10 min.
16
before cutting to serve.

1037

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 zucchini, shredded, 2 carrots, shredded (about 1 cup), 1-1/2 cups small fresh mushrooms, finely chopped, and more.

Yes, Italiano Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italiano Vegetable Lasagna

How did you like this recipe?

Frequently Asked Questions