How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italiano Rotini Salad?

You need 12 ingredients. The key ingredients include: 1/2 pkg. rotini pasta, 1 c. sliced fresh mushrooms, 1 c. thinly sliced pepperoni, 1/2 c. julienne Cheddar cheese strips, and more.

Is Italiano Rotini Salad suitable as salads?

Yes, Italiano Rotini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italiano Rotini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italiano Rotini Salad Recipe

Name: Italiano Rotini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. rotini pasta; 1 c. sliced fresh mushrooms; 1 c. thinly sliced pepperoni; 1/2 c. julienne Cheddar cheese strips; 1/2 c. sliced pitted olives; 3 large green onions, sliced; 1/2 c. olive oil; 1/3 c. red wine vinegar; 1 tsp. Italian seasoning; 1 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. pepper

Fresh, crisp and full of flavor — this Italiano Rotini Salad is a must-try. Made with rotini pasta, mushrooms, pepperoni and olives. Easy step-by-step i…

This Italiano Rotini Salad relies on simple, everyday ingredients such as rotini pasta, sliced fresh mushrooms, thinly sliced pepperoni and sliced pitted olives. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italiano Rotini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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