Watercress Salad with Manchego, Membrillo, and Almonds Recipe

1. 1

   Combine the garlic, vinegar, and a couple pinches of salt in a medium, nonreactive bowl.

2. 2

   Whisking constantly, add the olive oil in a steady stream until completely incorporated.

3. 3

   Combine the watercress, almonds, half of the cheese shavings, and half of the diced membrillo in a second bowl.

4. 4

   Drizzle the dressing over the salad and toss to coat.

5. 5

   Divide the salad among 4 plates and garnish with the remaining cheese and membrillo.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.