Grandma's Potato Salad Recipe

Name: Grandma's Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds red potatoes; Salt; 1 cup mayonnaise; 3 tablespoons chopped fresh parsley; 2 tablespoons yellow mustard; 2 stalks celery, chopped; 2 chives, chopped; 1 white onion, finely chopped; Freshly ground black pepper; 6 hardboiled eggs, chopped

Servings: persons

3 pounds red potatoes
Salt
1 cup mayonnaise
3 tablespoons chopped fresh parsley
2 tablespoons yellow mustard
2 stalks celery, chopped
2 chives, chopped
1 white onion, finely chopped
Freshly ground black pepper
6 hardboiled eggs, chopped

1
Place the potatoes and 2 heaping tablespoons of salt in a large pot of water.
2
Bring the water to a boil and cook until the potatoes are tender when forked, 10 to 15 minutes.
3
Chop the potatoes into 1/2-inch pieces.
4
In a large bowl, add the potatoes, mayonnaise, parsley, mustard, celery, chives, onions and salt and pepper.
5
Toss to coat the potatoes with the dressing and then add the eggs.
6
Gently stir the potato salad, taking care not to mash the eggs.
7
Serve immediately.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds red potatoes, Salt, 1 cup mayonnaise, 3 tablespoons chopped fresh parsley, and more.

Yes, Grandma's Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma's Potato Salad

How did you like this recipe?

Frequently Asked Questions