How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italiano Down Under Meat Pie?

You need 10 ingredients. The key ingredients include: 6 oz. flaky pastry, 6 oz. ground beef, 1/2 small brown onion, finely chopped, 1/4 pt. beef stock, and more.

Is Italiano Down Under Meat Pie suitable as baking & desserts?

Yes, Italiano Down Under Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italiano Down Under Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italiano Down Under Meat Pie Recipe

Name: Italiano Down Under Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. flaky pastry; 6 oz. ground beef; 1/2 small brown onion, finely chopped; 1/4 pt. beef stock; 1/2 tsp. salt; 1/8 tsp. pepper; 2 tsp. flour; 1 Tbsp. tomato sauce; 3 egg yolks; 1/2 c. milk

Italiano Down Under Meat Pie

Eats Now Editorial Team · 247 kcal · Baking & Desserts

Italiano Down Under Meat Pie – a delicious recipe with flaky pastry, ground beef, brown onion, beef stock, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italiano Down Under Meat Pie

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