Jam-Filled Almond Muffins Recipe

Name: Jam-Filled Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 1/2 cup packed light brown sugar; 1 cup buttermilk; 1/4 cup orange juice; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1/3 1/3 cup raspberry jam or 1/3 cup cherry jam; 1/4 teaspoon almond extract; 1/2 cup sliced almonds; 1 tablespoon granulated sugar

Servings: persons

1 1/4 cups whole wheat flour
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1/2 cup packed light brown sugar
1 cup buttermilk
1/4 cup orange juice
1/4 cup canola oil
1 teaspoon vanilla extract
1/3 1/3 cup raspberry jam or 1/3 cup cherry jam
1/4 teaspoon almond extract
1/2 cup sliced almonds
1 tablespoon granulated sugar

1
Preheat oven to 400u00b0F Coat 12 muffin cups with cooking spray.
2
Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl.
3
Whisk eggs and brown sugar in a medium bowl until smooth. Add buttermilk, orange juice, oil and vanilla; whisk to blend. Add to the dry ingredients and mix with a rubber spatula just until moistened.
4
Scoop half the batter into the prepared pan. Mix jam and almond extract; drop a generous teaspoonful into the center of each muffin. Spoon on the remaining batter, filling each muffin cup completely. Sprinkle with almonds, then sugar.
5
Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Jam-Filled Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam-Filled Almond Muffins

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