Strawberry And Champagne Dessert Sauce

1. 1

   Mix together sugar, champagne and jelly in a saucepan.

2. 2

   Stir over medium heat and cook until the sugar dissolves and the mixture begins to lightly boil.

3. 3

   Mix water with corn starch in a separate bowl to form a paste.

4. 4

   Stir into the saucepan.

5. 5

   Cook on medium heat until slightly thickened.

6. 6

   Mix in strawberries and cook until heated and slightly softened.

7. 7

   Serve over ice cream, sorbet or shortcake with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.