Italian Zucchini with Mozzarella — Vegetarian recipe

Italian Zucchini with Mozzarella

Eats Now Editorial Team  · 112 kcal  · Vegetarian

Jump to Recipe

Try this homemade Italian Zucchini with Mozzarella recipe the whole family will love. Made with zucchini, olive oil, Italian seasoning and Garlic pepper…

This Italian Zucchini with Mozzarella relies on simple, everyday ingredients such as olive oil, italian seasoning, garlic pepper and salt. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

Frequently Asked Questions